Mexican Chicken Quesadillas(Makes 4)
Adaptable to children 3-14yrs old with parent participation
Ingredients:
8 flour tortillas
2 cups shredded cheese, any type
Grilled chicken, pre-cooked
½ cup sour cream
½ cup salsa
Extra virgin olive oil
Directions:
Paint 1 side of 4 tortillas with oil and place them next to each other, oiled side down, on a large cookie sheet.
Sprinkle ¼ cup of the shredded cheese on each of the tortillas. Top with chicken, salsa, and sour cream, if desired.
Sprinkle second ¼ cup of the shredded cheese on top of the chicken mixture, and set another tortilla on the top. Brush tops with extra-virgin olive oil.
Bake 10 minutes in the oven to melt cheese and crisp up tortillas. Cool quesadillas 5 minutes to set then cut each quesadilla into 6 pieces.
Recipes provided by Tiny Chefs Inc. For more visit them at TinyChefs.com
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