Baked Macaroni and Cheese (Serves 8)
Adaptable for 3-14yrs old with parent participation
1 teaspoon salt, plus more for macaroni
2 cups elbow macaroni
2 eggs, beaten
2 cups evaporated milk
½ cup butter, melted and divided
1/4 teaspoon cayenne pepper
2½ cups grated sharp cheddar
1 cup breadcrumbs
1 teaspoon paprika
¼ cup grated Parmesan
Nonstick cooking spray
Baking Dish
Directions:
Preheat oven to 350 degrees F.
Spray baking dish with nonstick cooking spray.
Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally until it is almost tender, 10 to 12 minutes. Drain, rinse with cold water, and set aside.
In a large bowl, beat the eggs with the evaporated milk, ¼ cup melted butter, cayenne pepper, and a teaspoon of salt.
Put the macaroni into baking dish and top with the cheddar cheese. Pour the milk mixture over the macaroni and cheese.
In a small bowl, mix the breadcrumbs, paprika, remaining ¼ cup of melted butter, and the Parmesan cheese.
Sprinkle the breadcrumb mixture over the macaroni and bake until brown and bubbly, 25 to 30 minutes. Serve warm.
Recipe provided by Tiny Chefs Inc. For more visit them at TinyChefs.com
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